Easy Southern Salmon Patties

Easy Southern Salmon Patties
Introduction
Southern salmon patties are a classic comfort food made with canned salmon, simple pantry ingredients, and a crispy golden crust. They’re budget-friendly, quick to prepare, and perfect for weeknight dinners, brunch, or sandwiches.
Ingredients
1 can (14–15 oz) salmon, drained
2 large eggs
1/2 cup finely chopped onion
1/2 cup cornmeal
1/4 cup all-purpose flour
1/4 cup mayonnaise
1 tsp mustard
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp paprika
2 tbsp chopped parsley (optional)
Vegetable oil for frying
Optional Additions
Chopped bell peppers
Green onions
Hot sauce
Shredded cheddar cheese
Crushed crackers instead of cornmeal
Instructions

1. Prepare the Salmon
   Drain the canned salmon and place it in a large bowl. Remove skin and bones if desired, or mash them in for extra calcium.
2. Mix the Ingredients
   Add eggs, onion, cornmeal, flour, mayonnaise, mustard, garlic powder, salt, pepper, paprika, and parsley. Mix until fully combined.
3. Form the Patties
   Shape the mixture into 6–8 patties. If the mixture feels too wet, add a little more cornmeal.
4. Fry the Patties
   Heat about 1/4 inch of oil in a skillet over medium heat.
   Carefully place patties into the hot oil and cook:
   3–4 minutes per side
   Until golden brown and crispy
   Transfer to a paper towel-lined plate.
   Serving Suggestions
   Serve with:
   Mashed potatoes
   Coleslaw
   Mac and cheese
   Biscuits
   Tartar sauce or hot sauce
   They also make great salmon burgers on toasted buns.
   Tips for Success
   Don’t overcrowd the skillet.
   Chill patties for 15 minutes before frying if they feel soft.
   Use medium heat so the inside heats through without burning the outside.
   Cornmeal gives the patties authentic Southern texture.
   Nutritional Information
   Approximate per patty:
   Calories: 180–220
   Protein: 14g
   Carbohydrates: 8g
   Fat: 11g
   Conclusion
   Easy Southern salmon patties are crispy, flavorful, and made with affordable ingredients you likely already have in your kitchen. They’re a timeless Southern favorite that comes together in under 30 minutes and satisfies every time.