Slow Cooker Onion Potatoes

Slow Cooker Onion Potatoes
✅ Ingredients
6–8 medium potatoes, sliced (Yukon gold or russet)
1 large onion, thinly sliced
3 tbsp butter, melted
2 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
½ tsp dried thyme (optional)
Salt and black pepper, to taste
½ cup chicken broth (or vegetable broth)
👩‍🍳 Instructions

1. Prep ingredients
   Slice potatoes evenly (about ½ cm thick).
   Slice onions thinly.
2. Layer in slow cooker
   Lightly grease the slow cooker.
   Add a layer of potatoes, then onions.
   Sprinkle with salt, pepper, and spices.
   Repeat layers until everything is used.
3. Add liquids
   Mix melted butter and olive oil, then pour over potatoes.
   Pour in broth.
4. Cook
   Cover and cook:
   LOW: 5–6 hours
   HIGH: 2.5–3 hours
   Potatoes should be tender when pierced with a fork.
5. Finish & serve
   Gently stir before serving.
   Taste and adjust seasoning.
   💡 Tips for Best Flavor
   Use Yukon gold potatoes for a creamy texture
   Add shredded cheese in the last 20 minutes for a cheesy version
   For crispy edges, transfer to oven and broil for 5 minutes