5-Ingredient Creamy Chicken Spaghetti

5-Ingredient Creamy Chicken Spaghetti
🧾 Ingredients:
2 cups cooked chicken (shredded or diced)
8 oz (225 g) spaghetti
1 can (10.5 oz / ~300 g) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
👩‍🍳 Instructions:
Cook the spaghetti
Boil spaghetti in salted water according to package directions. Drain and set aside.
Preheat oven
Set to 180°C (350°F) and lightly grease a baking dish.
Mix the creamy base
In a large bowl, combine cream of chicken soup and sour cream until smooth.
Add chicken & pasta
Stir in the cooked chicken and drained spaghetti. Mix until everything is well coated.
Assemble
Transfer the mixture into the prepared baking dish and spread evenly.
Top with cheese
Sprinkle shredded cheddar cheese over the top.
Bake
Bake for 20–25 minutes, until hot and bubbly and the cheese is melted.
Serve
Let it sit for 5 minutes before serving.