Ham and Cheese Puff Pastry Pockets

Ham and Cheese Puff Pastry Pockets 🥐🧀
Ingredients
1 sheet puff pastry (about 250 g), thawed
150 g (5 oz) ham, thinly sliced or diced
150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
1 large egg, beaten (for egg wash)
Optional Additions
1 teaspoon Dijon mustard
Chopped parsley or chives
Black pepper
Sesame or poppy seeds for topping
Instructions

1. Prepare the Oven
   Preheat your oven to 200°C (400°F).
   Line a baking tray with parchment paper.
2. Roll and Cut the Pastry
   Lightly flour your surface and roll out the puff pastry slightly.
   Cut into 4–6 equal rectangles or squares.
3. Add the Filling
   Place ham and grated cheese on one half of each pastry piece, leaving a small border around the edges.
   Add mustard or herbs if using.
4. Seal the Pockets
   Fold the pastry over the filling to form pockets.
   Press the edges together with a fork to seal.
5. Egg Wash
   Brush the tops with beaten egg for a golden finish.
   Sprinkle with sesame seeds if desired.
6. Bake
   Bake for 18–22 minutes, or until puffed and golden brown.
7. Serve
   Let cool slightly before serving.
   Serving Suggestions
   These pastry pockets pair perfectly with:
   Tomato soup 🍅
   Green salad 🥗
   Potato wedges 🍟
   A dipping sauce like garlic aioli or honey mustard
   Tips for Success
   Keep puff pastry cold for the flakiest texture.
   Don’t overfill the pockets to avoid leaking.
   Use good-quality cheese for richer flavor.
   Air fry at 180°C (350°F) for about 12–15 minutes if preferred.