Creamy Bacon Pea Salad
🧾 Ingredients:
4 cups frozen peas, thawed (do not cook)
8 slices bacon, cooked crispy and crumbled
½ cup red onion, finely diced
1 cup cheddar cheese, cubed or shredded
½ cup mayonnaise
¼ cup sour cream
1 tablespoon apple cider vinegar (or lemon juice)
1–2 teaspoons sugar (optional, balances flavor)
Salt and black pepper, to taste
🔪 Instructions:
Prepare peas
Let frozen peas thaw completely and pat dry with paper towels.
Cook bacon
Cook bacon until crispy, then crumble into small pieces.
Mix salad base
In a large bowl, combine peas, bacon, red onion, and cheddar cheese.
Make dressing
In a separate bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
Combine
Pour dressing over the salad and gently toss until everything is well coated.
Chill
Cover and refrigerate for at least 1 hour (best flavor after a few hours).
Serve
Stir before serving and adjust seasoning if needed.
🍽️ Serving Ideas:
Perfect for BBQs, potlucks, or as a side dish
Great with grilled chicken, burgers, or sandwiches
💡 Tips:
Add chopped boiled eggs for extra richness
Swap cheddar for mozzarella or feta for a different twist
Use turkey bacon for a lighter option
A handful of sunflower seeds adds a nice crunch
Creamy Bacon Pea Salad
