Crispy Fried Okra Bites

Ingredients

2 cups fresh okra, sliced into bite-size pieces

1 cup buttermilk

1 cup cornmeal

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Oil for frying

Instructions

Wash and dry the okra, then cut into bite-size pieces.

Place the okra in buttermilk and let it soak for 10 minutes.

In a bowl, mix cornmeal, flour, salt, black pepper, garlic powder, and paprika.

Remove the okra from the buttermilk and coat each piece well in the cornmeal mixture.

Heat oil in a deep skillet to 350°F (175°C).

Fry the okra in batches for 3 to 4 minutes until golden brown and crispy.

Transfer to paper towels to drain excess oil.

Serve warm with your favorite dipping sauce.