Baked BBQ Baby Back Ribs
Tender, juicy baby back ribs baked low and slow, then finished with sticky barbecue sauce for that perfect fall-off-the-bone texture.
Ingredients
2 racks baby back ribs
2 tablespoons olive oil
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper (optional)
1 1/2 cups barbecue sauce
Instructions
- Prepare the Ribs
Preheat oven to 300°F (150°C).
Remove the thin membrane from the back of the ribs for more tender meat.
Pat ribs dry with paper towels. - Season
Rub both sides with olive oil.
In a small bowl, combine salt, pepper, garlic powder, onion powder, smoked paprika, chili powder, and cayenne.
Rub seasoning mixture evenly over the ribs. - Bake Low and Slow
Place ribs meat-side up on a foil-lined baking sheet or roasting pan.
Cover tightly with aluminum foil.
Bake for 2 1/2 to 3 hours until tender. - Add BBQ Sauce
Remove ribs from oven and carefully uncover.
Brush generously with barbecue sauce. - Finish the Ribs
Option 1 – Broiler:
Place under the broiler for 3–5 minutes until caramelized.
Option 2 – Grill:
Grill over medium heat for 5–7 minutes, brushing with more sauce.
Serving Suggestions
Serve with:
Coleslaw
Cornbread
Baked beans
Mac and cheese
Potato salad
Tips
Let ribs rest 10 minutes before slicing.
For extra flavor, marinate with the dry rub overnight.
Use your favorite smoky or sweet BBQ sauce.