Month: April 2026

Famous Crab Bombs📝 Ingredients1 lb (450 g) lump crab meat (picked over for shells)1 large egg2 tbsp mayonnaise1 tsp Dijon…

Cheesy Herb Bread Loaf🧾 Ingredients2 cups all-purpose flour1 tablespoon baking powder½ teaspoon baking soda½ teaspoon salt½ teaspoon garlic powder½ teaspoon…

Easy Amish Meatloaf🧾 IngredientsMeatloaf:500 g (1 lb) ground beef1 cup breadcrumbs (or crushed crackers)1 egg1 small onion, finely chopped1/2 cup…

Galette Pérougienne (French Sugar Tart)🧾 IngredientsDough:2 cups (250 g) all-purpose flour2 tablespoons sugar1 teaspoon salt2 teaspoons instant yeast2/3 cup (160…

Slow Cooker Pour-Over Pork Ribs🧾 Ingredients1.5–2 kg (3–4 lbs) pork ribs (baby back or spare ribs)1 cup barbecue sauce1/2 cup…

Slow Cooker 3-Ingredient Amish Apricot Chicken🧾 Ingredients4–6 boneless, skinless chicken breasts (or thighs)1 cup apricot preserves1 packet dry onion soup…

Jalapeño Cream Cheese Dip🧾 Ingredients225 g (8 oz) cream cheese, softened1/2 cup sour cream1/2 cup mayonnaise2–3 jalapeños, finely chopped (seeds…

Pineapple Bliss Bars🧾 IngredientsCrust:2 cups graham cracker crumbs½ cup melted butter2 tablespoons sugarFilling:225 g (8 oz) cream cheese, softened1 cup…

Spinach and Feta Cheese Crisps🧾 Ingredients1 cup fresh spinach, chopped½ cup feta cheese, crumbled½ cup parmesan cheese, finely grated½ cup…

Simple & Delicious Banitsa🧾 Ingredients400 g phyllo (filo) dough3 eggs1 cup yogurt (plain)1/2 cup milk200 g feta cheese (crumbled)1/2 cup…